Roasted Asparagus

Roasted Asparagus

18saves
25min


77 people made this

About this recipe: Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious.

Sarah Stephan

Ingredients
Serves: 4 

  • 2 bunches asparagus, trimmed
  • 4 medium shallots, thinly sliced
  • 4 tablespoons extra virgin olive oil
  • 3 tablespoons red wine vinegar, divided
  • salt and freshly ground black pepper to taste

Method
Prep:5min  ›  Cook:20min  ›  Ready in:25min 

  1. Preheat the oven to 200 C / Gas mark 6.
  2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking tray.
  3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the tin about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

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