Roasted Asparagus

    Roasted Asparagus


    77 people made this

    About this recipe: Asparagus and shallots roasted with a little olive oil and red wine vinegar. Delightfully simple and delicious.

    Serves: 4 

    • 2 bunches asparagus, trimmed
    • 4 medium shallots, thinly sliced
    • 4 tablespoons extra virgin olive oil
    • 3 tablespoons red wine vinegar, divided
    • salt and freshly ground black pepper to taste

    Prep:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat the oven to 200 C / Gas mark 6.
    2. Place the asparagus and shallots in a large bowl, and pour the olive oil and 2 tablespoons of the vinegar over them. Season with salt and pepper, and toss to coat evenly. Spread the asparagus spears out in a single layer on a baking tray.
    3. Bake for 20 minutes in the preheated oven, or until tender and bright green. Shake the tin about half way through to roll the spears over so they cook evenly. Remove from the oven, and drizzle the remaining vinegar over the asparagus. Toss lightly to coat, and serve immediately.

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    Reviews (1)


    Roasted for 20 mins at a lower temperature but they came out rather over-done. Would make again though, but will get them out sooner. - 16 Jan 2017

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