Fresh broccoli is tossed with olive oil and roasted under the grill, then added to a tomato and white wine sauce with spinach and feta.
Toast the pine nuts in a heavy, dry frying pan over medium heat. Stir frequently and watch carefully so they don't burn.
Excellent. Very tasty and easy to make. Used frozen spinach. - 21 Jun 2016
I made this and it was lovely, me and my sister and mum all really liked it and would make it again.. its a lovely tasty recipe - 04 Feb 2015
This recipe turned out very well. I was wondering whether to add some stock (vegetable or otherwise) but it wasn't needed. With what I had in the kitchen I used sherry (and a little less of it) instead of white wine and parmesan rather than pine nuts, but I'm sure those ingredients would be very good too. I will cook this again. - 13 Feb 2012