This is a rich garlicky spread, great with crudités, pitta, crackers, tortilla crisps or just spooned onto a salad! If you prefer to use dry haricot beans, soak them overnight, then simmer in a medium saucepan with enough water to cover for approximately 45 minutes, until soft.
The garlic flavour was too strong, and I usually love a lot of garlic. - 07 Aug 2008
This was pretty good. But I made this to go with carrots - not so good! I think it would taste great on wraps though. - 07 Aug 2008
Altered ingredient amounts. I used only half the garlic - it was more than plenty. My garlic LOVING husband said it was a bit too much. - 07 Aug 2008