I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Best with fresh peaches, of course!
Made this with a load of fresh peaches, It was lovely. I think next time I won't drain a lot of the peach juice away after the 1st ten minutes of cooking, it might be better a bit soggier! I will definitely do this again though. My photo doesn't do the dish justice. I also added cinnamon to the batter mix, the smell coming from the oven was gorgeous. - 27 Jul 2017
This is a good peach cobbler - just the right spices and sweetness. You should note however the amount of baking powder - this is a very "cake-like" cobbler. Also, the amount of cinammon-sugar on the top makes it very hard to tell when it is "golden brown". "very thin" slices of peach also lead to a less chunky peachy cobbler than I really like, so you may want to make your slices reasonably substantial if you want good sized chunks of peach. - 29 Jul 2003 (Review from Allrecipes US | Canada)
This is the best cobbler I have tasted! Family went nuts over it. Easy, too! I will make this again, for sure. I would include details on peeling the peaches for newbies. Place the peaches in boiling water for about 60 seconds, remove and plunge into cold water. The skins should slip right off. - 26 Jul 2003 (Review from Allrecipes US | Canada)