Fresh peach cobbler

    Fresh peach cobbler


    2518 people made this

    About this recipe: I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Best with fresh peaches, of course!

    Serves: 4 

    • For the filling
    • 8 fresh peaches - peeled, stones removed and sliced into thin wedges
    • 60g caster sugar
    • 50g dark brown soft sugar
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground nutmeg
    • 1 teaspoon fresh lemon juice
    • 2 teaspoons cornflour
    • For the topping
    • 125g plain flour
    • 60g caster sugar
    • 50g dark brown soft sugar
    • 1 teaspoon baking powder
    • 85g cold unsalted butter, cut into small pieces
    • 60ml boiling water
    • For sprinkling
    • 3 tablespoons caster sugar
    • 1 teaspoon ground cinnamon

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Preheat oven to 220 C / Gas 7.
    2. In a large bowl, combine peaches, 60g caster sugar, 50g dark brown soft sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice and cornflour. Toss to coat evenly and pour into a baking dish. Bake in preheated oven for 10 minutes.
    3. Meanwhile, in a large bowl, combine flour, 60g caster sugar, 50g dark brown soft sugar, baking powder and salt. Blend in butter with your fingertips until mixture resembles coarse breadcrumbs. Stir in boiling water until just combined.
    4. Remove peaches from oven and drop spoonfuls of topping over them. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

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