A cheesy, spicy lasagne made with corn tortillas instead of lasange sheets. Add as many or as few chopped fresh chillies as you like.
I love the idea. It is very creative and tastes lovely!! - 13 Feb 2015
This was just okay. It was pretty much just a big enchilada, IMO. One recommendation I have is to put a spoonful of sauce on the bottom of the pan before putting down the first layer of tortillas. I didn't, and the bottom layer was tough as shoe leather. - 30 Dec 2002 (Review from Allrecipes US | Canada)
Teriffic recipe!! I would recommend not to deviate from the corn tortillas. Using flour ones seem to turn out a little mushy. It's even more delicious when topped with your favorite peppers, lettuce, tomatoes and/or sour cream! Will make again and again!! - 03 May 2002 (Review from Allrecipes US | Canada)