Mexican Chicken Lasagne

    Mexican Chicken Lasagne

    (138)
    49saves
    1hr15min


    125 people made this

    About this recipe: A cheesy, spicy lasagne made with corn tortillas instead of lasange sheets. Add as many or as few chopped fresh chillies as you like.

    Ingredients
    Serves: 6 

    • 450g chopped, cooked chicken breast meat
    • 2 tablespoons butter
    • 2 large onions, chopped
    • 1 teaspoon freshly chopped jalapeno or chilli peppers
    • 2 tablespoons minced garlic
    • 2 teaspoons dried basil
    • 1 teaspoon dried oregano
    • 450g pasta sauce
    • 450g passata or sieved tomatoes
    • 120ml fresh salsa
    • 450g grated mozzarella cheese
    • 450g grated Cheddar cheese
    • 15 small corn tortillas

    Method
    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a large frying pan, brown chicken in butter. Add onions, chilli peppers, garlic, basil and oregano. Then add the pasta sauce, passata and salsa. Stir all together. Cover frying pan and simmer for 10 minutes over low heat.
    3. In a lightly greased baking dish, place a layer of tortillas, then a layer of the chicken/sauce mixture, then a layer of mozzarella cheese. Repeat layers twice, then top casserole with Cheddar cheese and bake in the preheated oven for about 1 hour, until cheese is bubbly.
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    Reviews & ratings
    Average global rating:
    (138)

    Reviews in English (138)

    Mijn
    by
    0

    I love the idea. It is very creative and tastes lovely!!  -  13 Feb 2015

    by
    85

    This was just okay. It was pretty much just a big enchilada, IMO. One recommendation I have is to put a spoonful of sauce on the bottom of the pan before putting down the first layer of tortillas. I didn't, and the bottom layer was tough as shoe leather.  -  30 Dec 2002  (Review from Allrecipes US | Canada)

    by
    66

    Teriffic recipe!! I would recommend not to deviate from the corn tortillas. Using flour ones seem to turn out a little mushy. It's even more delicious when topped with your favorite peppers, lettuce, tomatoes and/or sour cream! Will make again and again!!  -  03 May 2002  (Review from Allrecipes US | Canada)

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