About this recipe:I made these when I was looking for something interesting to do with turkey mince. They are very moist and delicious on home-baked bread buns.
500g turkey mince
1/2 medium red onion, chopped
1 thick slice white bread
40ml boiling water
1 clove garlic, crushed
small handful dried cranberries, chopped
50g Brie, cubed
2 tablespoons tomato ketchup
2 sprigs fresh rosemary, chopped
salt and pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:12min › Ready in:27min
Tear up white bread and place in a small bowl with crushed garlic and boiling water. Mash with a fork and leave. (it sounds strange but the bread makes them very moist).
In a mixing bowl, put mince, tomato ketchup, rosemary, Brie, cranberries and onion. Add bread mixture and salt and pepper. Use your hands to mix the mixture until everything is well mixed. Shape into patties.
Grill for about 12 minutes, until cooked through and serve, delicious!