About this recipe:A delicious sweet custard-style Spanish flan that everyone will love! Pour any of the caramel sauce that's in the bottom of the dish over the top before serving.
200g caster sugar
1 (400g) tin sweetened condensed milk
1 (410g) tin evaporated milk
1 tablespoon vanilla extract
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Method Prep:20min › Cook:1hr › Ready in:1hr20min
Preheat oven to 180 C / Gas 4.
In a medium saucepan over medium-low heat, melt sugar until it has dissolved and is golden in colour. Carefully pour hot caramel syrup into a 23cm round glass baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
In a large bowl, beat eggs. Mix in condensed milk, evaporated milk and vanilla until smooth. Pour egg mixture into baking dish. Cover with foil.
Bake in preheated oven 60 minutes or until the custard mixture is fairly set. Let cool completely.
To serve, carefully turn the flan out onto a dessert plate. Pour any of the caramel sauce that's in the bottom of the dish over the top.