About this recipe: A delicious, creamy soup without the cream. This soup is a favourite in our house. I like it with some fresh goat's cheese and chopped watercress.
Altered ingredient amounts. Okay, revision time... I used 4 roasted peppers and put in a small tin of whole tomatoes. Perfection! I also use veggie stock cubes instead of chicken stock as my sister is a vegetarian. I love this soup! - 07 Aug 2008
Used different ingredients. I really liked this recipe but I did change it slightly. Here’s what I did: I added a tin of chopped tomatoes as recommended by andreab Swapped my caneillini beans for two cans of chick peas (I'm not a fan of caneillini beans) Swapped the chicken stock for veggie stock ( I’m vegetarian) I also added a pinch of extra hot chilli powder! woooosh what a super soup! Will defiantly be making this again! Yum! - 16 Oct 2008
Altered ingredient amounts. I doubled the garlic, added basil, and passata. [Note: When roasting the peppers, cut them in half first, stem and seed them, then lay them open face down on the baking tray. That way, you don't have to use tongs to flip them in your oven.] - 07 Aug 2008