Cheese Burgers

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    Cheese Burgers

    Cheese Burgers

    (21)
    25min


    21 people made this

    About this recipe: These are simple burgers with grated cheddar cheese mixed into the mince. They are so tasty and they always turn out to be nice and moist.

    Ingredients
    Makes: 6 burgers

    • 900g beef mince
    • 1 egg
    • 1 medium onion, chopped
    • 275g grated Cheddar cheese
    • 1 dash Worcestershire sauce

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue or oven grill.
    2. In a large bowl, mix together the mince, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 even sized burgers.
    3. Place the burgers on the barbecue or until the grill, and cook for 5 minutes per side, or until well done.

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (21)

    by
    18

    Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.  -  05 Sep 2006  (Review from Allrecipes US | Canada)

    by
    14

    These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.  -  22 Jan 2008  (Review from Allrecipes US | Canada)

    by
    9

    I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.  -  01 Aug 2007  (Review from Allrecipes US | Canada)

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