Cheese burgers

    (21)
    25 min

    These are simple burgers with grated cheddar cheese mixed into the mince. They are so tasty and they always turn out to be nice and moist.


    21 people made this

    Ingredients
    Makes: 6 burgers

    • 900g beef mince
    • 1 egg
    • 1 medium onion, chopped
    • 275g grated Cheddar cheese
    • 1 dash Worcestershire sauce

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat barbecue or oven grill.
    2. In a large bowl, mix together the mince, egg, onion, Cheddar cheese and Worcestershire sauce using your hand. Form into 6 even sized burgers.
    3. Place the burgers on the barbecue or until the grill, and cook for 5 minutes per side, or until well done.

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    Reviews & ratings
    Average global rating:
    (21)

    Reviews in English (18)

    by
    18

    Very moist-interesting flavor-stuck to the grill a little more than most, but that was because of the cheese. I did actually soften onions before-as I am not a big onion fan and I did add a dash of A-1 Steak Sauce. Should have chopped the onions finer, but great flavor. Likely to make again.  -  05 Sep 2006  (Review from Allrecipes US | Canada)

    by
    14

    These were good and easy to make. I doubled the recipe and froze the mixture. I pulled them out and cooked them on the stove (it was too cold to grill). These were good and everyone enjoyed them. I guess I make bigger burgers because with doubling the recipe, I only got 10 burgers.  -  22 Jan 2008  (Review from Allrecipes US | Canada)

    by
    9

    I made this recipe but substituted a combo of onion salt and onion powder for the onion (because my kids don't like onion) and used cheddar jack cheese (because that's what I had on hand). It was very delicious. The burgers were very juicy with a hint of cheese melted in them. I will make it again. My daughter didn't think it tasted any different from my regular burgers but I could tell the difference in the juiciness and even a slight hint of cheese taste and she ate over half of her burger this time which is unusual for her.  -  01 Aug 2007  (Review from Allrecipes US | Canada)

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