Tuna bagel melt

Tuna bagel melt


16 people made this

About this recipe: Teenagers love this as a snack and it's a delicious alternative to a sandwich or toastie.


Serves: 1 

  • 1 tin tuna in spring water, drained
  • 2 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 bagel, split and toasted
  • 60g grated Cheddar cheese

Prep:10min  ›  Cook:5min  ›  Ready in:15min 

  1. Preheat oven to 150 C / Gas 2.
  2. Combine the tuna, mayonnaise, and mustard in a medium bowl; use a fork to mash the ingredients together.
  3. Top each bagel half with half of the tuna mixture. Sprinkle the tops with grated Cheddar cheese. Place bagel halves on a baking tray.
  4. Bake the bagel halves in the oven until the cheese melts, about 5 minutes.

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