Tuna bagel melt
Teenagers love this as a snack and it's a delicious alternative to a sandwich or toastie.
Ingredients
Serves: 1
- 1 tin tuna in spring water, drained
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 bagel, split and toasted
- 60g grated Cheddar cheese
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Preheat oven to 150 C / Gas 2.
- Combine the tuna, mayonnaise, and mustard in a medium bowl; use a fork to mash the ingredients together.
- Top each bagel half with half of the tuna mixture. Sprinkle the tops with grated Cheddar cheese. Place bagel halves on a baking tray.
- Bake the bagel halves in the oven until the cheese melts, about 5 minutes.
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Reviews & ratings
Average global rating:
(17)
Reviews in English (15)
This was enough to feed two young men, one half for each. I did add a little more mayonnaise than what was asked for as well as a few spices to the tuna mixture (onion powder, garlic powder, fresh ground black pepper) as well as a little chopped dill pickle. They LOVED these. They asked if I could make these again tomorrow. Tuna salad really is very personal, everyone likes it their own special way. - 22 Sep 2012 (Review from Allrecipes US | Canada)
Overall, pretty good for a quick lunch but the tuna salad needed a little work. I added finely chopped onion and celery, garlic powder, salt, pepper and dried parsley. I toasted the bagel first then topped it with the tuna salad sliced tomato then cheese and stuck it under the broiler until the cheese melted and got nice and bubbly. - 19 Jan 2010 (Review from Allrecipes US | Canada)
Definitely a good idea, but it needs some work. What I did is use an onion bagel, that I toasted,then mix the tuna mixture up and microwave that. I also added about twice as much Dijon, then I put a piece of cheese on top of the bagel, then the tuna mix, then microwaved it for about 30 seconds. I finished it with some salt and coarsely-ground pepper. - 02 Apr 2008 (Review from Allrecipes US | Canada)