About this recipe: This dressing tastes great served slightly warm tossed with mixed greens and goat's cheese. Any that's leftover can be refrigerated for up to a week.
Altered ingredient amounts. remove the vinegar and oil for a lovely red pepper sauce - 24 Jul 2008
Used different ingredients. Add a little parmesan cheese and some cream and you've got a great pasta sauce with any left over dressing. - 24 Jul 2008
Very good dressing. I used it as my dressing for a pasta salad. I tossed the dressing with pasta, chopped roasted pepper, grilled asparagus, fresh mozzarella cheese, grated parmesean, kalamata olives and fresh chopped basil. - 24 Jul 2008