This Indian stuffed naan bread is filled with a wonderful, spicy filling and is surprisingly easy to make.
I liked this a lot. I didn't cook the filling as long as I was supposed to (it just seemed to be getting too cooked), but it ended being tender enough. I served it with vegetarian mulligatawny. Sweet and spicy - great mix. Thanks! - 04 Apr 2009 (Review from Allrecipes US | Canada)
Wow! This is similar to one I love in a local Indian restaurant. I was hesitant to try it as it only had one review, but, Wow! I cooked mine on my bread board and found that 8 minutes was perfect. The ones I cooked for 10 minutes were a little overdone. This is a great basic naan recipe to start with for stuffed naan. Can't wait to try it with garlic. This will be a favorite in my house. Thank you for sharing. - 28 Oct 2009 (Review from Allrecipes US | Canada)
Made these for dinner tonite with Coconut Curry Pumpkin Soup (also on allrecipes) The Spiced Naan are delicious and easy to make. - 11 Feb 2011 (Review from Allrecipes US | Canada)