About this recipe:I usually serve these with plain yogurt that has a little fresh mint and cumin stirred in. Nice with a rice salad or couscous. Can be made into large meatballs or burgers and cooked on the bbq.
450g minced lamb
3 spring onions, finely chopped
4 cloves garlic, minced
1 tablespoon curry powder
1 teaspoon ground cumin
1/4 teaspoon dried chilli flakes
a pinch salt and pepper to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Preheat the barbecue for high heat or heat up the oven grill.
In a bowl, mix the lamb, spring onions, garlic, curry powder, cumin, red pepper, salt and pepper. Divide evenly and mould into meatballs.
Cook on the barbecue or under the grill for 5-10 minutes or until cooked though.