Spicy lamb meatballs

Spicy lamb meatballs


53 people made this

About this recipe: I usually serve these with plain yogurt that has a little fresh mint and cumin stirred in. Nice with a rice salad or couscous. Can be made into large meatballs or burgers and cooked on the bbq.


Serves: 4 

  • 450g minced lamb
  • 3 spring onions, finely chopped
  • 4 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground cumin
  • 1/4 teaspoon dried chilli flakes
  • a pinch salt and pepper to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat the barbecue for high heat or heat up the oven grill.
  2. In a bowl, mix the lamb, spring onions, garlic, curry powder, cumin, red pepper, salt and pepper. Divide evenly and mould into meatballs.
  3. Cook on the barbecue or under the grill for 5-10 minutes or until cooked though.

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