Spicy lamb meatballs

    Spicy lamb meatballs


    53 people made this

    About this recipe: I usually serve these with plain yogurt that has a little fresh mint and cumin stirred in. Nice with a rice salad or couscous. Can be made into large meatballs or burgers and cooked on the bbq.

    Serves: 4 

    • 450g minced lamb
    • 3 spring onions, finely chopped
    • 4 cloves garlic, minced
    • 1 tablespoon curry powder
    • 1 teaspoon ground cumin
    • 1/4 teaspoon dried chilli flakes
    • a pinch salt and pepper to taste

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat the barbecue for high heat or heat up the oven grill.
    2. In a bowl, mix the lamb, spring onions, garlic, curry powder, cumin, red pepper, salt and pepper. Divide evenly and mould into meatballs.
    3. Cook on the barbecue or under the grill for 5-10 minutes or until cooked though.

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