Diana's Pasta Salad

    25 min

    A delicious summery pasta salad with black beans, spring onions, olives, sun dried tomatoes and feta cheese. Tastes better the next day.

    17 people made this

    Serves: 8 

    • 450g pasta
    • 1 (400g) tin black beans, rinsed and drained
    • 2 spring onions, chopped
    • 150g black olives, chopped
    • 60g sun-dried tomatoes, softened in water and sliced
    • 60g crumbled feta cheese
    • French or Italian salad dressing

    Prep:10min  ›  Cook:15min  ›  Ready in:25min 

    1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
    2. In a large bowl, combine the pasta, beans, spring onions, olives, sun dried tomatoes and feta cheese. Add enough salad dressing to coat; toss and chill before serving.

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    Reviews & ratings
    Average global rating:

    Reviews in English (17)


    Easy and tasty. I used sun-dried tomatoes in oil (drained and chopped) and it tasted fine. I like feta so I added a lot more, used the whole can of olives and used probably 12 oz of the dressing. Come to think of it, I used more green onions too. Hey, a pound of pasta is a lot. Instead of black beans I think garbanzo beans would be a complementary flavor. I don't know where the "spicy" comes in as it's not spicy, but it is very good.  -  31 Aug 2003  (Review from Allrecipes US | Canada)


    Well, first off, this salad is not spicy at all. The recipe calls for way too much pasta, in relation to the other ingredients. The end result was very dry, causing me to have to add more dressing right before serving. I made this for a big family dinner, and it was not a big hit. Things I would do differently - - - less pasta or more veggies, LOTS more dressing, sliced black olives, not chopped (they clung together), and no black beans. These were picked out by almost everyone who tried it.  -  25 Feb 2002  (Review from Allrecipes US | Canada)


    My husband and I both liked this recipe. I actually thought that 16 oz. of the dressing was alot...as opposed to the last review. I omitted the olives and used yellow onion instead. This dish tastes better a few days after it has been made.  -  31 Mar 2003  (Review from Allrecipes US | Canada)