About this recipe: I often buy bags of frozen salmon fillets and this mixture of paprika, mustard, garlic and brown sugar give them a new lease of life.
Really lovely! careful not to cook onions too long tho! - 03 Jan 2016
Wow! This dish came out way better than I could have imagined. The paste forms a nice crust on the salmon making it have a cajun feel to it. The spiciness is nicely offset by the sweetness of the caramelized onions. It's also super simple to make. I did double the cayenne because I like spicy and omitted the onion powder (didn't have any.) I also used a whole onion which was the right choice. One note - if the salmon is thick then use a lower heat because the paste will burn the top while the inside remains raw. - 02 Oct 2010 (Review from Allrecipes US | Canada)
Ahoney squeeze of honey to the marinade to give it some more sweetness. Also keep the onion in strips when they are minced you can't even taste them. - 18 Oct 2010 (Review from Allrecipes US | Canada)