Pasta with Galic and Spinach

Pasta with Galic and Spinach


109 people made this

About this recipe: A meat-less pasta dish but one that you can easily add chicken to. Sometimes I also add a tin of tomatoes if I fancy something saucier. Goes great with some garlic bread and freshly grated Parmesan.


Serves: 8 

  • 450g pasta
  • 250g frozen spinach, thawed and chopped
  • 2 tablespoons olive oil
  • 7 cloves garlic, minced
  • 1 teaspoon dried chilli pepper flakes
  • salt to taste

Prep:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
  2. Heat oil in a large frying pan over medium heat. Add garlic and dried chilli pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the frying pan and mix well. Season with salt and toss; serve.

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