About this recipe:A meat-less pasta dish but one that you can easily add chicken to. Sometimes I also add a tin of tomatoes if I fancy something saucier. Goes great with some garlic bread and freshly grated Parmesan.
250g frozen spinach, thawed and chopped
2 tablespoons olive oil
7 cloves garlic, minced
1 teaspoon dried chilli pepper flakes
salt to taste
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Method Prep:10min › Cook:15min › Ready in:25min
Bring a large pot of lightly salted water to a boil. Add pasta and spinach and cook for 8 to 10 minutes or until pasta is al dente; drain and reserve.
Heat oil in a large frying pan over medium heat. Add garlic and dried chilli pepper flakes; saute for 5 minutes or until the garlic turns light gold. Add cooked pasta and spinach to the frying pan and mix well. Season with salt and toss; serve.