This is a spicy chicken curry that we've been making in our family for years. Well worth the time and effort as the flavours are amazing.
Roasted curry powder and tamarind juice are available in Asian supermarkets or online.
If curry leaves are unavailable, you may substitute 2 bay leaves.
To roast your own curry powder, heat 3 tablespoons of curry powder in a dry frying pan over medium heat, stirring frequently, until fragrant and slightly browned. Immediately transfer the spices to a bowl to cool.
What can I use instead of tamarind juice as I can only find tamarind paste - thank you xxx - 01 Jan 2018
Beautiful curry, thank you. - 31 Dec 2017
This curry was fab - 04 Jun 2017