About this recipe: Made with rye flour, this is a hearty dark brown bread that gets it colour from treacle and cocoa. It's not sweet and delicious with soups and stews.
Nice classic rye loaf. Not my favourite type of bread, but pleasant. Didn't rise particularly though : ( - 08 Oct 2014
Great taste, goes well with hearty dinners. - 04 Jul 2000 (Review from Allrecipes US | Canada)
Just OK. - 03 Jan 2012 (Review from Allrecipes US | Canada)