About this recipe: My favourite comfort pudding! It's deliciously rich when served warm with caramel sauce and cream.
Really nice pudding and very easy to make. It needed longer in the oven than the recipe said. More like an hour in total. I thought the sauce was very thin but it tasted great so that didn't matter in the end. - 27 Apr 2014
First recipe I've tried for this desert. Found it really easy and really tasty. My husband and kids LOVE this so much it's now their favourite desert. Try really hard not to stir the caramel sauce when your making it it can separate if you stir too much. - 06 Mar 2014
Delicious and oh so sweet! The recipe seems accurate, but the instructions for the caramel sauce should be clarified. Whenever you make caramel sauce, you should always cook the sugar with the butter ONLY until it reaches a "soft" ball stage - after about 5 minutes of continuous surface bubbling. Only THEN do you add the cream or milk and vanilla. You won't end up with that greasy separated mess that some have described. Serving the warm sauce over the sweet cake and a lump of vanilla ice cream is a perfect way to end a special evening's meal. - 07 Sep 2008 (Review from Allrecipes US | Canada)