About this recipe:These are easy to make and a nice change with bits of fresh strawberry inside. A delicious weekend treat!
125g plain flour
80g porridge oats
2 teaspoons baking powder
1/2 teaspoon bicarbonate of soda
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 egg, beaten
60ml light olive oil
100g caster sugar
180g fresh strawberries, chopped
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Method Prep:25min › Cook:20min › Ready in:45min
Preheat oven to 220 C / Gas 7. Grease or line a 12 hole muffin tray.
In a large bowl, mix flour, oats, baking powder, bicarbonate of soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into flour and porridge oat mixture just until moist. Spoon into prepared muffin tray.
Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the centre of a muffin comes out clean.
Tasted great, my strawberries had started to go very soft so I was looking for a recipe to use them up and I am so glad I picked this one! I will be making these regularly as a breakfast / mid morning snack for my children. Thanks for sharing x - 23 Nov 2015
Strawberry and cinnamon are two things I wouldn't normally eat together, but these muffins were quite nice. A lot depends on the strawberries - mines weren't as good as they could have been - but I think I'll maybe try this recipe again. - 08 Oct 2012