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Strawberry Oat Muffins
These are easy to make and a nice change with bits of fresh strawberry inside. A delicious weekend treat!
Ingredients
Serves: 12
- 125g plain flour
- 80g porridge oats
- 2 teaspoons baking powder
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 egg, beaten
- 120ml milk
- 60ml light olive oil
- 100g caster sugar
- 180g fresh strawberries, chopped
Method
Prep:25min ›
Cook:20min ›
Ready in:45min
- Preheat oven to 220 C / Gas 7. Grease or line a 12 hole muffin tray.
- In a large bowl, mix flour, oats, baking powder, bicarbonate of soda, cinnamon and salt. In a separate bowl, whisk together egg, milk, olive oil and sugar. Mix in strawberries. Stir strawberry mixture into flour and porridge oat mixture just until moist. Spoon into prepared muffin tray.
- Bake 18 to 20 minutes in the preheated oven, until a knife inserted in the centre of a muffin comes out clean.
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Reviews & ratings
Average global rating:
(178)
Reviews in English (145)
Too much liquid, too much salt. Came out tasting oily n salty. Dreadful - 03 Sep 2017
Tasted great, my strawberries had started to go very soft so I was looking for a recipe to use them up and I am so glad I picked this one! I will be making these regularly as a breakfast / mid morning snack for my children. Thanks for sharing x - 23 Nov 2015
Strawberry and cinnamon are two things I wouldn't normally eat together, but these muffins were quite nice. A lot depends on the strawberries - mines weren't as good as they could have been - but I think I'll maybe try this recipe again. - 08 Oct 2012