Fresh strawberries and cream make such a simple yet delicious filling for this light swiss roll. I add a little bit of powdered gelatine to firm up the filling - that way I can make it in advance and it will still look beautiful when I'm ready to serve.
dis wecipe 's 'mazin do it peeps omg bruh (but seriously this recipe is amazing) - 05 Nov 2014
omg! This was a great recipe! Totally fool proof! Thanks so much for posting this recipe! - 29 Nov 2012
great outcome! many thanks, will do it again x - 01 Aug 2016