About this recipe: Fresh strawberries and cream make such a simple yet delicious filling for this light swiss roll. I add a little bit of powdered gelatine to firm up the filling - that way I can make it in advance and it will still look beautiful when I'm ready to serve.
omg! This was a great recipe! Totally fool proof! Thanks so much for posting this recipe! - 29 Nov 2012
dis wecipe 's 'mazin do it peeps omg bruh (but seriously this recipe is amazing) - 05 Nov 2014