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Ingredients
Serves: 4
- 1 onion, chopped
- 3 carrots, chopped
- 3 potatoes, chopped
- 1 parsnip, chopped
- 1 turnip, chopped
- 50g (2 oz) uncooked white rice
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 600ml (1 pint) water
Method
Prep:15min ›
Cook:30min ›
Ready in:45min
- In a large pot over medium high heat, combine all ingredients. Boil until vegetables are tender, about 30 minutes, adding more water if necessary.
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Reviews & ratings
Average global rating:
(57)
Reviews in English (51)
Very easy and quick to whip up when I'm feeling hungry and there's not much to eat in the house. Very tasty, and my meat-eating mother even asked for a bowl. Definitely going to make this again! - 01 May 2011
Used different ingredients. Used mixed spices instead of Cumin, and omitted the swede. Also used a litre of water rather than 600ml, and it's certainly not watery. Absolutely gorgeous, filling, and healthy! - 01 May 2011
The cumin really goes with the vegetables. A very nice stew. - 23 Feb 2010
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