This roast turkey recipe keeps your turkey moist and full of flavour. You can also use this recipe for poussin or chicken. This roast turkey recipe makes a fabulous Christmas dinner centrepiece.
Altered ingredient amounts. I have made this turkey 4 years in a row. My husband and I only made a few changes. First, we cover for 2 hours then cook uncovered the last 2. We also double the ingredients and place under the skin, on top and in the cavity. This adds a nice rosemary flavour to the stuffing. - 21 Jul 2008
Welcome to my new turkey recipe! This is it, I think, for the rest of my life. It's so fresh, and makes gorgeous gravy. One added thing I always do....use carrots and leeks instead of a rack for the turkey - then, when you go to make the gravy, make sure you push the carrots and leeks through a sieve to add all that goodness into the pot. It's really the best possible gravy you could ever have! - 21 Jul 2008
I have tried it today for Christmas and its the best I have ever make and it's easy to do. - 25 Dec 2013