Strawberries and Cream

    Strawberries and Cream


    299 people made this

    About this recipe: So delicious! Ripe strawberries are stuffed with Grand Marnier liqueur and sweet cream cheese filling. What more do I need to say?

    Serves: 8 

    • 355g fresh strawberries (preferably large)
    • 225g cream cheese, softened
    • 60g icing sugar, or to taste
    • 2 tablespoons orange flavoured liqueur, such as Grand Marnier

    Prep:30min  ›  Ready in:30min 

    1. Cut the green tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 the way down from the tip of the strawberry towards the bottom.
    2. Beat together the cream cheese, sugar and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.


    A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

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