Strawberries and Cream

    (331)
    30 min

    So delicious! Ripe strawberries are stuffed with Grand Marnier liqueur and sweet cream cheese filling. What more do I need to say?


    299 people made this

    Ingredients
    Serves: 8 

    • 355g fresh strawberries (preferably large)
    • 225g cream cheese, softened
    • 60g icing sugar, or to taste
    • 2 tablespoons orange flavoured liqueur, such as Grand Marnier

    Method
    Prep:30min  ›  Ready in:30min 

    1. Cut the green tops off of the strawberries and stand upright on the cut side. Make a cut 3/4 the way down from the tip of the strawberry towards the bottom.
    2. Beat together the cream cheese, sugar and liqueur until smooth in a mixer or a food processor. Place into a piping bag with a star tip. Pipe into each strawberry and arrange on a serving platter.

    Tip:

    A plastic sandwich bag can be used instead of a pastry bag by filling with the cream cheese mix and making a tiny cut in the corner.

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    Reviews & ratings
    Average global rating:
    (331)

    Reviews in English (260)

    by
    466

    The directions should read *make a criss-cross cut at the opposite end (not the stem end) & gently fan out a bit*...this creates a pocket for the cream cheese filling. Be prepared to ruin a strawberry or two...some just don't want to fan out. But you can always use those in another dish or do as I do & pop the uncooperative ones in your mouth. That'll teach 'em!!! ;o)  -  04 May 2006  (Review from Allrecipes US | Canada)

    by
    267

    I am giving this 5 stars but I think that was due to the fact that I dipped the stuffed strawberries in chocolate(just melted choc semi sweet morsels with a dab of veg oil). Ohh my how good they were and how people raved about them. The filling itself I used only 1 tbsp grand marnier liqueur and found it waaaay to overpowering so I added in a little extra sugar, and a few tbsp of fluff and grated in some nice semi sweet chocolate. That was good but next I think I'll skip the liqueur and add in some vanilla bean or almond extract. I would only give 4 stars as is but DIPPED IN CHOCOLATE..they are fabulous. I bet adding mini choc chips to the stuffing would be great too! This def is a great recipe that you can experiment with.***update..I now have made with the vanilla bean and/or extract on they are TO DIE FOR!!  -  03 Jul 2007  (Review from Allrecipes US | Canada)

    by
    152

    I think these tasted best after being refrigerated. Instead of criss-crossing the cut on the point of the strawberry, I cut "out" a small triangle wedge before putting in the cream. This was much easier that pulling the strawberry open to get the cream in..plus then it didn't try and squish out. I used orange extract in place of the liqueor.  -  25 May 2008  (Review from Allrecipes US | Canada)

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