Preheat oven to 170 C / Gas 3. Grease and flour a loaf tin.
Mix artificial sweetener with orange juice. Pour over chopped cranberries. Soak 1 hour, mixing often.
Mix sultanas, walnuts, coconut, grated lemon into flour until well coated. Add cranberries and orange juice mixture. Sprinkle bicarbonate of soda over mixture, and mix. Stir in the spices and pineapple. Pour mixture into a greased and floured 23cm loaf tin.
I am a lead cake designer at cake2you.com and i made this recipe for one of our oldest client. He i 90 years old diabetic Man but is crazy for cakes, so we offered him sugar free cake and he loved it very much. Thanks for putting in this recipe online. i will also share credit with you on my upcoming personal blog. - 26 Sep 2013
I done this for my mum on her 93rd birthday and she loved it. She is a diabetic and there was no comeback healthwise about it. And also my parner loved it as well cos she is so fussy !!!?! - 23 Dec 2013
I found this far too dry after mixing & added 2 eggs. Can only wonder whether or not I was supposed to add the juice from the tin of pineapple too.
I didn't have any dried cranberries so substituted with a mix of dates and drained glace ginger and I didn't use any sugar substitute.
I cooked it for 45 minutes & it was delicious.
It would be nice as a pudding too, with custard. - 27 Jul 2013