Sun Dried Tomato and Cheese Bread

    Sun Dried Tomato and Cheese Bread


    61 people made this

    About this recipe: Tomato and cheese low-fat bread for the bread machine. You can use tomato juice instead of water if you prefer the bread to look red and have more tomato flavour.

    Serves: 12 

    • 250ml water (or tomato juice)
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon lemon juice
    • 2 tablespoons caster sugar
    • 2 tablespoons powdered milk
    • 1 teaspoon salt
    • 340g bread flour
    • 60g quinoa flour or bran
    • 2 tablespoons chopped sun-dried tomatoes
    • 25g grated Asiago or Parmesan cheese
    • 1 teaspoon dried basil
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon dried active baking yeast

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Place all ingredients into bread machine in order given.
    2. Bake according to bread machine directions for regular bake.

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