Sun Dried Tomato and Cheese Bread

    1 hour 15 min

    Tomato and cheese low-fat bread for the bread machine. You can use tomato juice instead of water if you prefer the bread to look red and have more tomato flavour.

    74 people made this

    Serves: 12 

    • 250ml water (or tomato juice)
    • 2 tablespoons extra virgin olive oil
    • 1 teaspoon lemon juice
    • 2 tablespoons caster sugar
    • 2 tablespoons powdered milk
    • 1 teaspoon salt
    • 340g bread flour
    • 60g quinoa flour or bran
    • 2 tablespoons chopped sun-dried tomatoes
    • 25g grated Asiago or Parmesan cheese
    • 1 teaspoon dried basil
    • 1/2 teaspoon freshly ground black pepper
    • 1 teaspoon dried active baking yeast

    Prep:15min  ›  Cook:1hr  ›  Ready in:1hr15min 

    1. Place all ingredients into bread machine in order given.
    2. Bake according to bread machine directions for regular bake.

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    Average global rating:

    Reviews in English (48)


    I designed this bread. There were several changes made by the website that were not part of my original submission: 1) in my recipe I used sun-dried tomato sprinkles from Trader Joe's. If using sun-dried in oil, I would use additional and add some herbs (also not in my recipe). 2)I never used Amaranth in the bread, but did add some wheat bran or oat bran. My recipe was so good, I made a loaf every Sunday for about 6 months, I was so addicted to it.  -  16 Aug 2007  (Review from Allrecipes US | Canada)


    I do not have a bread machine, but made this recipe by hand - it turned out really well. First dissolve the yeast in 1 cup warm water, then add the rest of ingredients in order listed. Allow to rise for 1 hour until doubled, then punch down. Allow to rest on baking sheet for 15 minutes. Cook at 375 for 25-30 minutes until lightly browned.  -  21 Feb 2005  (Review from Allrecipes US | Canada)


    This bread is delicious. I only had oil-packed sun-dried tomatoes so I rinsed them in hot water first ... it worked great! I'll be making this again and again - the whole family loved it! Thanks Marlene!  -  11 Mar 2002  (Review from Allrecipes US | Canada)