Parmesan Rice with Peppers and Spinach

    Parmesan Rice with Peppers and Spinach


    39 people made this

    About this recipe: This is a colourful, tasty and quick to make savoury rice dish. It reheats well - just sprinkle with fresh parmesan again before serving.

    Serves: 8 

    • 200g easy cook rice
    • 475ml water
    • 1 tablespoon vegetable oil
    • 1 large orange pepper, finely chopped
    • 1/2 red pepper, finely chopped
    • 1/2 yellow pepper, finely chopped
    • 30g chopped onion
    • 60g baby spinach leaves
    • 1 teaspoon garlic salt
    • 1 tablespoon savoury salt
    • 230ml vinaigrette salad dressing, to taste
    • 50g grated Parmesan cheese

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Place rice and water in a pot, and bring to the boil. Let sit five minutes. Fluff with a fork.
    2. Heat the oil in a wok over medium heat. Stir in the orange pepper, red pepper, yellow pepper, onion and spinach. Season with garlic salt and seasoning. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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