About this recipe:This is a colourful, tasty and quick to make savoury rice dish. It reheats well - just sprinkle with fresh parmesan again before serving.
200g easy cook rice
1 tablespoon vegetable oil
1 large orange pepper, finely chopped
1/2 red pepper, finely chopped
1/2 yellow pepper, finely chopped
30g chopped onion
60g baby spinach leaves
1 teaspoon garlic salt
1 tablespoon savoury salt
230ml vinaigrette salad dressing, to taste
50g grated Parmesan cheese
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Method Prep:15min › Cook:15min › Ready in:30min
Place rice and water in a pot, and bring to the boil. Let sit five minutes. Fluff with a fork.
Heat the oil in a wok over medium heat. Stir in the orange pepper, red pepper, yellow pepper, onion and spinach. Season with garlic salt and seasoning. Cook 5 minutes. Mix in cooked rice, vinaigrette and Parmesan cheese. Continue cooking until heated through.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.