Easy Sloppy Joes

    Easy Sloppy Joes

    (82)
    25saves
    30min


    78 people made this

    About this recipe: Need a new recipe for mince? Try this American favourite which tastes like a cross between bolognese and chilli. This will serve 6 people generously, so you might have leftovers for lunch. Serve it in floury baps or with garlic bread.

    Ingredients
    Serves: 6 

    • 1.5kg minced beef
    • 1 onion, chopped
    • 2 -3 stalks celery, finely chopped
    • 1 (350g jar) tomato-based chilli sauce
    • 3 or 4 tablespoons cider vinegar
    • 3 or 4 tablespoons dark soft brown sugar
    • 1 teaspoon mustard (optional)
    • For serving
    • Floury baps or crusty rolls

    Method
    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Cook the mince in a large pot over medium-high heat, until evenly browned. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
    2. Reduce heat to medium and pour in the chilli sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture has slightly thickened. Serve with baps or crusty rolls.
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    Reviews & ratings
    Average global rating:
    (82)

    Reviews in English (82)

    by
    62

    This was a hit! I will not purchase canned items, therefore, my family has not had Joe's for YEARS! Thanks, this was great! I added a little ketchup and a dash of worcestershire sauce. It took away the over kill on sweetness....but just sweet enough!  -  07 Aug 2006  (Review from Allrecipes US | Canada)

    by
    52

    My husband and I both felt that this was not as flavorful as Sloppy Joe's we are accustomed to. Perhaps using a little less beef or a little more sauce would help to intensify the flavor. Also, the onion and celery should be sauteed with the ground beef in the grease that accumulates before it is drained off. The onion and celery do not become tender in 3 minutes of cooking it with the dry beef. Decent flavor, but would be better if flavor was more intense.  -  29 Oct 2004  (Review from Allrecipes US | Canada)

    by
    46

    I converted this recipe for a crock pot. After I browned the beef, I just added everything (I left out the brown sugar) to the pot and let it go on low. Turned out great. Modifications: I added some hot sauce and I might have added some jalipeno pepper (if I had any) -- It needs a kick.  -  08 Dec 2005  (Review from Allrecipes US | Canada)

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