Slow cooker chicken with mushroom sauce

    3 hours 15 min

    Since it only has 5 ingredients, this slow cooker chicken recipe is very easy and tastes delicious. You can easily double the recipe to make more; the amount below usually feeds my family of 4.

    181 people made this

    Serves: 4 

    • 1 (295g) tin condensed cream of chicken soup
    • 100g sliced mushrooms (fresh or tinnned)
    • 1/2 red onion, chopped
    • 675g mini chicken fillets (or chicken breasts - cut into strips)
    • 1 tablespoon Marsala wine

    Prep:15min  ›  Cook:3hr  ›  Ready in:3hr15min 

    1. Combine soup, mushrooms, onion, chicken and wine in slow cooker.
    2. Cook on Low setting for 2 1/2 to 3 hours.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (124)


    This was easy to cook but I didn't like the taste of the soup/sauce. Might try it again making my own sauce.  -  07 Aug 2012


    Had to change the recipe slightly as I didn't have all the ingredients on hand. I used cream of chicken soup (w/out herbs), an onion soup mix, fresh mushrooms and white zin. I also used frozen chicken breasts that I cut up since I was in a hurry and cooked over medium-low heat for about 2 hours. My husband loved it!!! Haven't heard him rave like this in quite a while.  -  28 Aug 2002  (Review from Allrecipes US | Canada)


    This turned out so well! I didn't have any wine so I omitted that, used cream of mushroom soup instead of the mushrooms, added a minced clove of garlic and some fresh rosemary and it turned out very well--so tender! Its a new family favorite.  -  01 Nov 2005  (Review from Allrecipes US | Canada)