About this recipe:A simple sea bass or flounder recipe for under the grill. Fillets that are 2.5cm thick take about 12 to 14 minutes to cook properly. If using thinner fillets, reduce cooking time accordingly.
110g butter, melted
2 tablespoons lemon juice
1/4 teaspoon garlic salt
1/2 teaspoon dried parsley
Pinch of paprika
1/4 teaspoon pepper
1kg sea bass fillets
2 tablespoons mayonnaise
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Method Prep:10min › Cook:10min › Ready in:20min
Preheat oven to 180 C / Gas 4. Combine melted butter and lemon juice in a small bowl. Brush 2 tablespoons of this mixture on a piece of foil that has been placed on the grill pan.
Mix together garlic salt, parsley, paprika and pepper. Sprinkle spice mixture on both sides of fillets.
Bake fillets until the flesh begins to flakes, about 10 minutes. Brush fillets again with lemon butter and spread with mayonnaise. Sprinkle with paprika before serving.