Prawn and Veggie Pasta Salad

    Prawn and Veggie Pasta Salad


    4 people made this

    About this recipe: A very colourful salad that's great any time of the year but if I'm honest - it tastes best in the summer. We had this growing up but this recipe is a slightly altered version of my mum's.

    Serves: 8 

    • 350g pasta
    • 1 small green pepper, chopped
    • 1 small red pepper, chopped
    • 3 spring onions, finely chopped
    • 3 sticks celery, chopped
    • 25 large pitted black olives, sliced
    • 120g prawns, cooked
    • 230g creamy mayonnaise
    • 1 teaspoon mustard
    • 1 teaspoon caster sugar
    • 2 teaspoons vinegar
    • Salt and pepper, to taste

    Prep:30min  ›  Cook:15min  ›  Ready in:45min 

    1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and rinse in cold water.
    2. In a large bowl, combine pasta, green pepper, red pepper, onion, celery, olives and prawn. In a separate bowl mix together: mayonnaise, mustard, sugar, vinegar, salt and pepper; pour over salad.
    3. Can be served immediately, but best when chilled a few hours.

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