About this recipe: Caraway seeds are an accquired taste but my family loves them in this cookie. They store well in an airtight tin for about a week.
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easy and really tastey - 20 Oct 2006 (Review from Allrecipes US | Canada)
I used pecans instead of walnuts, and changed the flour to be 1 cup rye flour and 2 cups all-purpose flour. These are easy to make! They have a wonderful smell and taste! I love the hidden surprise of the caraway seeds! - 14 Dec 2010 (Review from Allrecipes US | Canada)
Put a tablespoon of baking powder in the dough. These cookies are a nice change from same old same old. - 16 Feb 2015 (Review from Allrecipes US | Canada)