Caraway and Walnut Biscuits

    Caraway and Walnut Biscuits


    5 people made this

    About this recipe: Caraway seeds are an accquired taste but my family loves them in this cookie. They store well in an airtight tin for about a week.

    Makes: 60 cookies

    • 225g butter, softened
    • 2 eggs, beaten
    • 4 tablespoons caraway seed
    • 180g icing sugar
    • 2 teaspoons vanilla extract
    • 350g plain flour, sifted
    • 230g chopped walnuts

    Prep:15min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr25min 

    1. In a medium bowl, beat the butter and sugar together until light and fluffy. Stir in the eggs and vanilla extract.
    2. In another medium bowl, combine the caraway seeds, flour and walnuts. Add to the butter mixture and mix well.
    3. Form cookie dough into a long roll and wrap with clingfilm. Refrigerate for 2 hours.
    4. Preheat oven to 180 C / Gas 4. Lightly grease a baking tray.
    5. Thinly slice the chilled dough and bake for 10 to 12 minutes.

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