This is a Swedish recipe for Kladdkaka, otherwise known as sticky chocolate cake because it's lovey and gooey inside. It should serve 8 but everyone always wants a second helping!
I was in two minds how to rate this cake, firstly even though I baked in a glass dish which had been greased, it was still incredibly difficult to remove, so the overall presentation is not good. My Swedish friend enjoyed the cake but found it too sweet compared to the Kladdkaka she eats back in Sweden. Glad I made the cake, as I wanted something Swedish but because it was not very appealing to look at, I will not make it again, but it does taste yummy !!! - 12 Jan 2013
Really good recipe - nice and simple, i baked it a little too long so the inards were not as goey as they could have been, but it tastes great - almost like a browny. Quick and easy! - 06 Sep 2012
Baked it thrice now and its just a spectacular recipe, got the timings right this time, and the innards were soft and goey and the top was crispy and crunchy. Absolutely fantastic! - 21 Sep 2012