Sweet and Tangy BBQ Sauce
A great thick sauce for coating spare ribs and barbecued or grilled chicken!
Ingredients
Serves: 24
- 2 tablespoons butter
- 1 small onion, minced
- 475ml ketchup
- 120ml cider vinegar
- 4 tablespoons water
- 120ml apple juice
- 4 tablespoons Worcestershire sauce
- 2 tablespoons dark soft brown sugar
- 2 tablespoons treacle
- 2 tablespoons honey
- 2 teaspoons mustard powder
- 1 teaspoon chilli powder
- 1 teaspoon garlic granules
- 1 teaspoon cayenne pepper
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Melt the butter in saucepan over medium heat. Stir in the onion, and cook for five minutes until softened.
- Mix in the remaining ingredients and allow the mixture come to the boil. Reduce heat to low, and simmer 30 minutes, stirring occasionally.
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Reviews & ratings
Average global rating:
(73)
Reviews in English (61)
This is an excellent recipe! I used it on pork, turkey,chicken and it was great! My wife did not like the tang so I made a batch and left out the pepper. Tastes better than any jar bbq sauce I have purchased. I enter bbq contests and this will definately be the sauce I use! - 02 Oct 2007 (Review from Allrecipes US | Canada)
This is definitely the best Allrecipes BBQ sauce I've tried - and there are some excellent ones on this site! As a previous reviewer suggested, I double the apple juice and omit the water. I also use fresh garlic. Pour this sauce over chicken legs and cook on "low" in the slow cooker for 8 hours for the best BBQ chicken ever! - 30 Aug 2007 (Review from Allrecipes US | Canada)
Used this in place of bottled sauce in Freak'n Good Ribs. Everyone just devoured them. Not too hot, not too sweet. - 07 Aug 2007 (Review from Allrecipes US | Canada)
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