Cornbread cake

Cornbread cake


371 people made this

About this recipe: A slightly sweet cornbread cake that is equally delicious served with butter and jam as it is alongside a bowl of chilli con carne.


Makes: 1 cornbread cake

  • 140g polenta or corn meal
  • 375g plain flour
  • 275g caster sugar
  • 2 tablespoons baking powder
  • 1 teaspoon salt
  • 150ml vegetable oil
  • 75g melted butter
  • 2 tablespoons honey
  • 4 eggs, beaten
  • 590ml full fat milk

Prep:10min  ›  Cook:45min  ›  Ready in:55min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease a 9x17.5cm baking tin or glass casserole dish.
  2. In a mixing bowl, stir together the corn meal, flour, sugar, baking powder and salt. Pour in the vegetable oil, melted butter, honey, beaten eggs and milk. Stir gently to combine.
  3. Pour the mixture into the prepared baking tin and bake in the preheated oven for 45 minutes, until the top of the cornbread starts to brown and show cracks.

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