About this recipe: This dish requires marinating ahead of time but it results in a deliciously sticky, sweet garlic chicken. I usually serve it with spaghettt but it also works with rice and/or a salad.
I thought it was great, my husband too. I added the broth and a little flour so it was a sauce. I love it thank you for sharing :D - 10 Jun 2009 (Review from Allrecipes US | Canada)
I agree with Emily that adding some broth to make it more of a sauce is the way to go. My wife loved it and said we could definitely add this into the regular rotation -- which is fine with me as it's pretty simple to prepare. Very good dish! - 16 Jan 2011 (Review from Allrecipes US | Canada)
This chicken was amazing. I followed the recipe except with the omission of butter, in its place I used olive oil with a dash of sesame oil which gave off a good aroma. My girlfriend says this now one of her favorites, thanks for the great recipe. - 19 Apr 2009 (Review from Allrecipes US | Canada)