About this recipe:Cheap, easy to do and DE-LICIOUS!!! You could also add some veg to this, such as spinach. Top it off with grated Parmesan cheese, if you like.
450g conchiglie (pasta shells)
1 small onion, chopped
2 cloves garlic, minced
3 (400g) tins Italian tomatoes or passata
2 or 3 (70g) beef stock cubes
1 1/2 tablespoons caster sugar
1 teaspoon garlic salt
1/8 teaspoon ground black pepper
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:15min › Cook:20min › Ready in:35min
Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
In a large frying pan over medium heat, cook the mince, onion, and garlic until beef is evenly brown.
Add the tomatoes, beef stock cubes, sugar, garlic salt and pepper. Cover, and simmer 10 minutes, stirring occasionally, until stock cube has dissolved. Stir in the pasta shells until evenly coated with the sauce to serve.