Pasta with sausage and peppers

Pasta with sausage and peppers


75 people made this

About this recipe: Easy midweek dinner that the whole family will enjoy. You can use any flavour of sausage you like - there are so many options nowadays! Works best with thick sausages.

Jennifer Russell

Serves: 6 

  • 450g farfalle pasta
  • 450g thick sausages
  • 75ml water
  • 1 clove garlic, minced
  • 1/2 large onion, sliced
  • 1 medium green pepper, sliced
  • 1 medium red pepper, sliced
  • 1 tablespoon Marsala wine
  • 1 (400g) tin diced tomatoes
  • 1 pinch dried oregano
  • 1 pinch black pepper

Prep:20min  ›  Cook:20min  ›  Ready in:40min 

  1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
  2. Place whole sausages and water in a frying pan over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
  3. Return sausage to frying pan. Stir in garlic, onions, peppers and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

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