-
-
-
-
-
+10
Pasta with sausage and peppers
40 min
Easy midweek dinner that the whole family will enjoy. You can use any flavour of sausage you like - there are so many options nowadays! Works best with thick sausages.
Jennifer Russell
75 people made this
Ingredients
Serves: 6
- 450g farfalle pasta
- 450g thick sausages
- 75ml water
- 1 clove garlic, minced
- 1/2 large onion, sliced
- 1 medium green pepper, sliced
- 1 medium red pepper, sliced
- 1 tablespoon Marsala wine
- 1 (400g) tin diced tomatoes
- 1 pinch dried oregano
- 1 pinch black pepper
Method
Prep:20min ›
Cook:20min ›
Ready in:40min
- Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
- Place whole sausages and water in a frying pan over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
- Return sausage to frying pan. Stir in garlic, onions, peppers and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(0)
Reviews in English (0)
Write a review
Click on stars to rate