About this recipe:Easy midweek dinner that the whole family will enjoy. You can use any flavour of sausage you like - there are so many options nowadays! Works best with thick sausages.
450g farfalle pasta
450g thick sausages
1 clove garlic, minced
1/2 large onion, sliced
1 medium green pepper, sliced
1 medium red pepper, sliced
1 tablespoon Marsala wine
1 (400g) tin diced tomatoes
1 pinch dried oregano
1 pinch black pepper
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Method Prep:20min › Cook:20min › Ready in:40min
Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
Place whole sausages and water in a frying pan over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
Return sausage to frying pan. Stir in garlic, onions, peppers and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.