Pasta with sausage and peppers

    Easy midweek dinner that the whole family will enjoy. You can use any flavour of sausage you like - there are so many options nowadays! Works best with thick sausages.

    75 people made this

    Serves: 6 

    • 450g farfalle pasta
    • 450g thick sausages
    • 75ml water
    • 1 clove garlic, minced
    • 1/2 large onion, sliced
    • 1 medium green pepper, sliced
    • 1 medium red pepper, sliced
    • 1 tablespoon Marsala wine
    • 1 (400g) tin diced tomatoes
    • 1 pinch dried oregano
    • 1 pinch black pepper

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.
    2. Place whole sausages and water in a frying pan over medium-high heat. Cover, and cook 5 to 8 minutes. Drain and thinly slice.
    3. Return sausage to frying pan. Stir in garlic, onions, peppers and Marsala wine. Cook over medium-high heat, stirring frequently, until sausage is cooked through. Stir in diced tomatoes, black pepper and oregano. Cook about 2 minutes more, then remove from heat. Serve over cooked pasta.

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