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- 450g lamb or veal sweetbreads
- 4 tablespoons plain flour
- oil for frying
- salt and pepper to taste
Prep:5min › Cook:20min › Ready in:25min
- Trim the sweetbreads and rinse with water. Dip the slightly wet sweetbreads into flour.
- Heat 2mm of oil in a large heavy frying pan. Fry the sweetbreads in the hot oil until golden brown, turning once. Remove from oil, and drain on kitchen paper. Season with salt and pepper to taste.
Something else. Added a sprinkle of ground bay leave & paprika mix from Spain - 01 Apr 2011
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