About this recipe: A vegetarian filling of garlic, Swiss chard leaves, mozarella and fresh herbs is baked inside a hollowed out marrow. The crunchy breadcrumb topping adds a lovely texture and makes it a meal in itself.
tastes great! the only thing I would change is use only 1 cup breadcrumbs and just be careful when you cut the zucchini make sure the ends stay intact so the egg mixture doesnt flow out. - 12 Sep 2010 (Review from Allrecipes US | Canada)
I made this dish wish smaller zucchinis, so I put the chard in the squash and put the quiche mainly around the zucchinis in the baking dish. I also left out the mozzerella and replace tarragon with thyme, based on what I had on hand. It was delicious, easy, quick, and very creative! - 07 Jun 2011 (Review from Allrecipes US | Canada)
This was delicious, but I made it in a regular crust and added some roasted red pepper. Yum! - 19 Jun 2014 (Review from Allrecipes US | Canada)