About this recipe:These cookies are packed with chocolate chips and chunks of Reese's peanut butter sweets.
Sarah and Annette
Makes: 24 cookies
250g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
225g unsalted butter
300g caster sugar
85g peanut butter
1 teaspoon vanilla extract
335g dark chocolate chips
4 Reese's peanut butter cups, chopped*
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Method Prep:15min › Cook:12min › Ready in:27min
Preheat oven to 180 C / Gas 4.
Sift together the flour, bicarbonate of soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups.
Shape into 5cm balls and place on baking trays a few cms apart as they'll spread while cooking.
Bake for 12 to 15 minutes. Remove from baking trays to cool on wire racks.
You'll find Reese's Peanut Butter Cups at any large Tesco's.
This was a really good recipe thank you. I didn't have so substituted choc chips for some random old chocolate bars (dark with nuts, cooking choc with nuts and milk with caramel and nuts) that I chopped up and I also didn't add the reese's.
I made my balls about 3 cms and the biscuits turned out huge so I halved the remaining ones to walnut sized and they are a perfect two-chomp treat if you don't like humungous cookies I ended up with over 60!! 40 big ones and 25 ish small.
I didn't add as many choc chips as you said, 3 oz or so less and they were still packed.
I also flattened them with a fork to make them look more cookie-ish. YUM! - 27 Mar 2016