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Peanut Butter Chocolate Chip Cookies
Recipe by:
Sarah and Annette
These cookies are packed with chocolate chips and chunks of Reese's peanut butter sweets.
Ready in 27 mins
Saved by 6 cook(s)
Ingredients
Makes: 24 cookies
- 250g plain flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon salt
- 225g unsalted butter
- 300g caster sugar
- 85g peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 335g dark chocolate chips
- 4 Reese's peanut butter cups, chopped*
Not quite right? Check out these similar recipes!
Preparation method
Prep: 15 mins | Cook: 12 mins1.
Preheat oven to 180 C / Gas 4.
2.
Sift together the flour, bicarbonate of soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups.
3.
Shape into 5cm balls and place on baking trays a few cms apart as they'll spread while cooking.
4.
Bake for 12 to 15 minutes. Remove from baking trays to cool on wire racks.
Note
You'll find Reese's Peanut Butter Cups at any large Tesco's.
Cookie how-toMake perfect cookies every time with our How to make cookies guide!
Chocolate chip cookie videoWatch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!
Provided by:Allrecipes
Last updated:
08 Apr 2011
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