Peanut Butter Chocolate Chip Cookies

  • 18saves
  • 27min

About this recipe: These cookies are packed with chocolate chips and chunks of Reese's peanut butter sweets.

Sarah and Annette

Ingredients

Makes: 24 cookies

  • 250g plain flour
  • 1 teaspoon bicarbonate of soda
  • 1 teaspoon salt
  • 225g unsalted butter
  • 300g caster sugar
  • 85g peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 335g dark chocolate chips
  • 4 Reese's peanut butter cups, chopped*

Method

Prep:15min  ›  Cook:12min  ›  Ready in:27min 

  1. Preheat oven to 180 C / Gas 4.
  2. Sift together the flour, bicarbonate of soda and salt, set aside. In a medium bowl, cream together the sugar and butter. Stir in the peanut butter, egg and vanilla. Add the dry ingredients, mix well. Then fold in the chocolate chips and chopped peanut butter cups.
  3. Shape into 5cm balls and place on baking trays a few cms apart as they'll spread while cooking.
  4. Bake for 12 to 15 minutes. Remove from baking trays to cool on wire racks.

Note

You'll find Reese's Peanut Butter Cups at any large Tesco's.

Cookie how-to

Make perfect cookies every time with our How to make cookies guide!

Chocolate chip cookie video

Watch our easy step-by-step video and see How to make chocolate chip cookies that are soft, chewy and gorgeous every time!

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Reviews (1)

BestBaker
0

Very tasty, will be using this recipe again! i used milk choc chips instead of dark - 27 Sep 2014

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