About this recipe: Succulent pan-fried pork chops marinated in a Chinese five spice marinade with a sweet and salty edge. You can find Chinese five-spice powder in any large supermarket. It's simply a mixture of cinnamon, fennel, aniseed, cloves and ginger. It's so fragrant and works really well with pork.
Didn't need to change a thing and it kept the pork moist! - 26 Apr 2014
Really nice and easy to make, would defo make again. - 29 May 2011
Altered ingredient amounts. 1 Tablespoon Chinese five spice instead of 1/2 Tablespoon and used 1 tablespoon white wine vinegar instead of 1/2 tablespoon white wine. - 29 May 2011