Peanut butter and chocolate traybake

    Peanut butter and chocolate traybake


    107 people made this

    About this recipe: This is basically a swiss roll sponge with a layer of peanut butter and a top layer of chocolate. It tastes so good!

    Serves: 16 

    • 4 eggs
    • 400g caster sugar
    • 1 teaspoon vanilla extract
    • 250g plain flour
    • 1 teaspoon baking powder
    • 250ml milk
    • 2 tablespoons butter
    • 320g peanut butter
    • 500g milk chocolate, more if you want a thicker layer

    Prep:15min  ›  Cook:25min  ›  Extra time:1hr setting  ›  Ready in:1hr40min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour a Swiss roll tray. Sift together the flour and baking powder; set aside.
    2. In a large bowl, combine eggs, sugar and vanilla. Using an electric mixer, beat on high speed until light and lemon-coloured. Beat in the flour mixture. Microwave milk and butter about 2 minutes, or until it begins to bubble. Stir into mixture.
    3. Pour mixture into Swiss roll tray. Bake in the preheated oven for 20 to 25 minutes, or until a skewer inserted into the centre of the cake comes out clean.
    4. When cake is cool, plop peanut butter all over and spread evenly to the edges. Refrigerate to set, about 1 hour.
    5. In a microwave safe dish, melt chocolate and spread evenly over peanut butter layer. Refrigerate to allow chocolate to harden.

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