Honey glazed ham

    Honey glazed ham


    742 people made this

    About this recipe: Baste your gammon with this deliciously sticky glaze made of honey, brown sugar, mustard, cloves, pineapple and orange juice.

    Serves: 20 

    • 1 (4.5kg) gammon joint
    • 275g dark soft brown sugar
    • 5 tablespoons pineapple juice
    • 5 tablespoons honey
    • 1/3 large orange, juiced and zested
    • 2 tablespoons Dijon mustard
    • 1/4 teaspoon ground cloves

    Prep:15min  ›  Cook:2hr45min  ›  Ready in:3hr 

    1. Preheat oven to 170 C / Gas 3. Place gammon joint in a roasting tin.
    2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard and cloves. Bring to the boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
    3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

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    Reviews (1)


    Made it for Boxing Day, and it went down a treat, the glaze was perfect, and I have past it on to others who asked for it - 24 Dec 2015

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