Honey glazed ham

Honey glazed ham


733 people made this

About this recipe: Baste your gammon with this deliciously sticky glaze made of honey, brown sugar, mustard, cloves, pineapple and orange juice.

Sue S.

Serves: 20 

  • 1 (4.5kg) gammon joint
  • 275g dark soft brown sugar
  • 5 tablespoons pineapple juice
  • 5 tablespoons honey
  • 1/3 large orange, juiced and zested
  • 2 tablespoons Dijon mustard
  • 1/4 teaspoon ground cloves

Prep:15min  ›  Cook:2hr45min  ›  Ready in:3hr 

  1. Preheat oven to 170 C / Gas 3. Place gammon joint in a roasting tin.
  2. In a small saucepan, combine brown sugar, pineapple juice, honey, orange juice, orange zest, Dijon mustard and cloves. Bring to the boil, reduce heat, and simmer for 5 to 10 minutes. Set aside.
  3. Bake ham in preheated oven uncovered for 2 hours. Remove ham from oven, and brush with glaze. Bake for an additional 30 to 45 minutes, brushing ham with glaze every 10 minutes.

Recently viewed

Reviews (1)


Made it for Boxing Day, and it went down a treat, the glaze was perfect, and I have past it on to others who asked for it - 24 Dec 2015

Write a review

Click on stars to rate