About this recipe:This recipe makes good use of any leftover roast pork. Cook the sauce, add the pork and serve!
4 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons caster sugar
1/4 teaspoon paprika
large pinch salt
1/8 teaspoon cayenne pepper
225g cooked pork, thinly sliced
4 baps or rolls
Add to shopping list
Turn this recipe into a shopping list you can print, email, view on your mobile or shop online. It's free! Powered by Whisk.com
Method Prep:10min › Cook:10min › Ready in:20min
Melt butter in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to the boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Serve in baps or rolls.
I saw the other reviews and tweaked the recipe a bit and it went a bit more sweet and sour but was absolutely delicious! I used half the amount of Worcestershire sauce, added an extra splash of lemon juice, no cayenne (we didn't have any) and put in about 1 tablespoon of tomato purée. I say about - I didn't measure, just squeezed. I also put fried onions with it and then put it in the a Rayburn to heat up together.
The kids tend to get my test recipes and they loved it! They had it in rolls and the sauce was a bit wet so soaked into the roll (handy if they're going stale). Hubby and I taste tasted the leftovers and he asked if we could have it for tea soon, so I guess it was a hit! - 07 Oct 2013