Leftover BBQ Pork Sandwiches

Leftover BBQ Pork Sandwiches


94 people made this

About this recipe: This recipe makes good use of any leftover roast pork. Cook the sauce, add the pork and serve!


Serves: 4 

  • 50g butter
  • 4 tablespoons Worcestershire sauce
  • 2 tablespoons lemon juice
  • 2 tablespoons caster sugar
  • 1/4 teaspoon paprika
  • large pinch salt
  • 1/8 teaspoon cayenne pepper
  • 225g cooked pork, thinly sliced
  • 4 baps or rolls

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Melt butter in a large saucepan over medium heat. Add the Worcestershire sauce, lemon juice, sugar, paprika, salt and cayenne pepper. Mix together and bring mixture to the boil, stirring often. Add the cooked pork and let simmer just until pork is heated through. Serve in baps or rolls.

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Reviews (4)


I saw the other reviews and tweaked the recipe a bit and it went a bit more sweet and sour but was absolutely delicious! I used half the amount of Worcestershire sauce, added an extra splash of lemon juice, no cayenne (we didn't have any) and put in about 1 tablespoon of tomato purée. I say about - I didn't measure, just squeezed. I also put fried onions with it and then put it in the a Rayburn to heat up together. The kids tend to get my test recipes and they loved it! They had it in rolls and the sauce was a bit wet so soaked into the roll (handy if they're going stale). Hubby and I taste tasted the leftovers and he asked if we could have it for tea soon, so I guess it was a hit! - 07 Oct 2013


Went down well with family, no major complaints. Found it tasted alot of the worcestershire so might play about with it a bit next time - 02 Apr 2012


i added 3 tablespoons of honey and a big dollop of tomato puree, fried up some onion, pepper and courgette mixed it altogether till meat was hot and served it with rice. loverly - 27 Nov 2015

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