About this recipe:An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.
1 whole pork fillet
1/2 teaspoon ground sage
salt and freshly ground pepper to taste
1 (810g) jar sauerkraut, drained
4 tablespoons light brown soft sugar
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Method Prep:10min › Cook:3hr › Ready in:3hr10min
Preheat oven to 160 C / Gas mark 3.
Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 70 C.