Sauerkraut and Apple Roast Pork
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About this recipe: An easy German-inspired pork fillet recipe. Use more or less sage according to your taste.
Ingredients
Serves: 6
- 1 whole pork fillet
- 1/2 teaspoon ground sage
- salt and freshly ground pepper to taste
- 1 (810g) jar sauerkraut, drained
- 1/2 apple
- 1/2 onion
- 4 tablespoons light brown soft sugar
Method
Prep:10min ›
Cook:3hr ›
Ready in:3hr10min
- Preheat oven to 160 C / Gas mark 3.
- Rub pork with sage, salt and pepper. Place fillet in a baking dish and cover with half of the sauerkraut. Place the apple and onion, cut side down, on top of the sauerkraut. Cover with remaining sauerkraut. Sprinkle with brown sugar.
- Cover and bake in preheated oven for 2 to 3 hours, until internal temperature has reached 70 C.
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