Crispy potato latkes are a Hanukkah tradition, but they're delicious anytime. It is so much easier if you have a food processor with a shredder.
Tasty, indeed! - 09 Nov 2010 (Review from Allrecipes US | Canada)
the cheese was a great idea! I also added seasoned salt (instead of regular table salt), nutmeg, and a dash each of cinnamon, all spice, and chili powder. Awesome! - 21 Jan 2010 (Review from Allrecipes US | Canada)
Made this tonight! Got sooooo many compliments. I added a little more flour, some basil and some oregano. Other then that, it was pretty much the same. Our friends said they were the best latkes they ever had. Even the kids ate them! I will definitely make them again. - 02 Dec 2013 (Review from Allrecipes US | Canada)