Tasty Tuna Burgers

Tasty Tuna Burgers


491 people made this

About this recipe: Easy to make tuna burgers! These have onion, celery and peppers added. They are spiced up with herbs and chilli sauce.


Serves: 4 

  • 1 (185g) tin tuna, drained
  • 1 egg
  • 60g breadcrumbs
  • 1/2 onion, very finely chopped
  • 1 celery stalk, very finely chopped
  • 1/2 red pepper, very finely chopped
  • 4 tablespoons mayonnaise
  • 2 tablespoons chilli sauce
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon salt
  • pinch freshly ground black pepper
  • 1 dash Worcestershire sauce
  • 1 dash hot pepper sauce
  • 4 baps or hamburger rolls
  • slices of tomato
  • lettuce leaves

Prep:20min  ›  Cook:8min  ›  Ready in:28min 

  1. Combine tuna, egg, breadcrumbs, onion, celery, red pepper, mayonnaise, hot chilli sauce, chilli sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 burgers (mixture will be very soft and delicate). Put in the fridge for 30 minutes to make the burgers easier to handle, if desired.
  2. In a non-stick frying pan, fry tuna burgers for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  3. Serve on baps with tomato slices and lettuce leaves.

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Reviews (1)


This recipe is delicious - 20 Aug 2014

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