These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.
I found this a bit too garlic tasting, so cut out garlic and used 2 tsp smoked sea salt instead of 1.5 tsp of course salt. Otherwise loved this idea, quick and easy. - 21 Nov 2012
These were soooo good and all my guests loved them. Will do them again and again. - 28 Jul 2012
So simple to make and really tasty! Great when having friends over - 22 Jan 2011