About this recipe:These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.
275g (10 oz) dry roasted almonds, unsalted
2 tablespoons olive oil
2 cloves garlic, finely chopped
1 sprig fresh rosemary, chopped
1 1/2 teaspoons coarse sea salt (do not use regular table salt)
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas mark 4.
In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.