Roasted Herbed Almonds

Roasted Herbed Almonds


34 people made this

About this recipe: These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.


Serves: 8 

  • 275g (10 oz) dry roasted almonds, unsalted
  • 2 tablespoons olive oil
  • 2 cloves garlic, finely chopped
  • 1 sprig fresh rosemary, chopped
  • 1 1/2 teaspoons coarse sea salt (do not use regular table salt)

Prep:15min  ›  Cook:10min  ›  Ready in:25min 

  1. Preheat oven to 180 C / Gas mark 4.
  2. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
  3. Bake in a preheated oven for 10 minutes.

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Reviews (3)


I found this a bit too garlic tasting, so cut out garlic and used 2 tsp smoked sea salt instead of 1.5 tsp of course salt. Otherwise loved this idea, quick and easy. - 21 Nov 2012


These were soooo good and all my guests loved them. Will do them again and again. - 28 Jul 2012


So simple to make and really tasty! Great when having friends over - 22 Jan 2011

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