Roasted Herbed Almonds

    25 min

    These almonds are coated with garlic, rosemary, coarse salt and olive oil before roasting them. Delicious warm or cool, they pair well with olives and feta cheese. If you are using non-roasted almonds, increase the cooking time a little.

    40 people made this

    Serves: 8 

    • 275g (10 oz) dry roasted almonds, unsalted
    • 2 tablespoons olive oil
    • 2 cloves garlic, finely chopped
    • 1 sprig fresh rosemary, chopped
    • 1 1/2 teaspoons coarse sea salt (do not use regular table salt)

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas mark 4.
    2. In a bowl, mix together almonds, olive oil, garlic and rosemary until nuts are completely coated. Season with salt. Spread evenly on a baking tray.
    3. Bake in a preheated oven for 10 minutes.

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    Reviews in English (26)


    I found this a bit too garlic tasting, so cut out garlic and used 2 tsp smoked sea salt instead of 1.5 tsp of course salt. Otherwise loved this idea, quick and easy.  -  21 Nov 2012


    These were soooo good and all my guests loved them. Will do them again and again.  -  28 Jul 2012


    So simple to make and really tasty! Great when having friends over  -  22 Jan 2011